What Type of Ground Beef for Meatloaf

This amazing homemade meatloaf recipe is tender and juicy on the within with a sweet and tangy topping. This is a traditional meatloaf made with ground beef, breadcrumbs, onions, and perfectly balanced seasonings. A ketchup-based topping adds incredible flavor.

What Makes A Really Good Meatloaf Recipe

I recollect the fob to good meatloaf is using lean ground beef.  The problem with a lot of meatloaf recipes is that they phone call for ground beef with a loftier fat content.  Every bit the meatloaf cooks, the fat cooks out and makes a greasy mess.  Not this recipe!

How To Keep It Moist

Yous may be thinking, but won't lean ground beefiness make the meatloaf dry out?  Not at all!  The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.

Why Put Milk In It

Milk soaks into the breadcrumbs and helps go on the meatloaf moist. I typically apply whole milk in recipes, merely any type of milk including non-dairy milk alternatives could be used.

Is It Better To Melt Covered Or Uncovered

Some recipes call for roofing the loaf pan with aluminum foil before baking to proceed the moisture in. This is not necessary in this recipe. Broil uncovered for the entire 55 minutes. It will stay moist.

Should I Sauté The Onions Kickoff

Some recipes phone call for sautéing the onions earlier calculation them to the raw meatloaf mixture. This ensures that the onions are completely cooked and soft. I've found that if the onions are cut modest enough, they volition cook through during the blistering procedure and do not demand to exist sautéed.

This recipe calls for finely diced onion, so there is no need to sauté it first. Skipping the sauté step makes the meatloaf preparation faster and easier.

This archetype meatloaf is perfect for a busy weeknight meal because it can exist prepared in minutes.

How Long Should It Cook

This meatloaf is cooked in a 350° oven, uncovered, for 55 minutes. The internal temperature should reach 160° F.  Be certain to let the meatloaf rest for ten minutes before attempting to slice it, so it holds its shape.

Loaf Pan Versus Baking Canvass

I adopt to use a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier.  Just, y'all could line a baking canvass with aluminum foil.  Shape the meatloaf into a loaf shape.  Tiptop with the glaze.  And, bake equally normal.

How To Make The Best Meatloaf

*Note:  The total printable recipe is at the lesser of this post.

• Add 90% lean ground beefiness to a large bowl.
• Add dried bread crumbs  and some diced onion.
• Add milk, an egg, ketchup, and worcestershire sauce.
• Add dried parsley, garlic pulverisation, salt and pepper.

• Mix it together Actually well.

• Pour the meat mixture into a loaf pan.
• Spread it into a flat even layer.

Make the Meatloaf Sauce

• Add ketchup, dark-brown carbohydrate, and red wine vinegar to a bowl.
• Whisk until combined.
• Pour the coat over the meatloaf.

• Broil information technology!
• Let it cool before slicing.

Can This Exist Made Alee Of Time

Absolutely!  Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it.  And then, uncover it and let information technology come to room temperature as you're preheating the oven.

Can This Exist Frozen

Yes!  Gear up the meatloaf, put it in a loaf pan, and meridian with glaze according to the recipe directions.  Cover the pan and freeze.

Place the frozen meatloaf in the refrigerator to thaw about 24 hours earlier you want to bake information technology.  And so, uncover it and let it come to room temperature as you lot're preheating the oven.

Why Does Meatloaf Fall Autonomously

• You may not take used enough binding ingredients.  This recipe calls for plenty of breadcrumbs.
• It may exist over baked.  L five minutes is all it takes.
• Or, y'all may have sliced into it while it was withal besides hot.  I always permit my meatloaf cool for 10 minutes earlier slicing into information technology.

I've been playing around with this recipe for the past few months, making it many times.  And, I didn't mind the repetition at all because I exercise believe I ended up with the best classic meatloaf recipe ever. 🙂

More Condolement Nutrient Recipes:

• The All-time Classic Chili
• Shepherd's Pie
• Tacos

Discover more than of my recipes on TikTok

Prep Time ten minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

• 1 lb. 90% lean ground beefiness
• ane cup dried bread crumbs
• 1/2 cup diced xanthous onion
• i/2 cup milk
• ane large egg beaten
• 2 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tsp. dried parsley leaves
• iii/four tsp. common salt
• 1/2 tsp. garlic powder
• 1/iv tsp. footing black pepper
• For the Topping:
• 1/four cup ketchup
• ii tbsp. packed light chocolate-brown sugar
• 1 tbsp. red wine vinegar

• Preheat oven to 350° Fahrenheit.

• In a large bowl, add the beef, breadstuff crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, table salt, garlic pulverisation, and pepper. Use your hands to mush and mix these ingredients together until well combined.*

• Add the meat mixture to a loaf pan. Pat the meat down into an fifty-fifty layer.

• In a small bowl, add together ¼ cup ketchup, the brownish sugar, and vinegar. Stir to combine. Pour the sauce on superlative of the meatloaf and spread it into an even layer.

• Bake uncovered for 55 minutes.

• Let the meatloaf rest for eight-10 minutes before serving (or it may fall apart).**

*Be sure to mix the meat really well.  This is a very moist meatloaf recipe so under mixing tin cause the meatloaf to exist too soft/mushy.

**I use ii sparse spatulas to remove the meatloaf from the pan and transfer it to a cut board. You could as well slice and serve the meatloaf direct from the loaf pan, or use parchment paper to line the pan for easy removal.

Serving: 1 /10th of the meatloaf | Calories: 164 kcal | Carbohydrates: fourteen.8 yard | Protein: 11.7 g | Fat: 5.7 chiliad | Saturated Fat: two.2 g | Cholesterol: 49.9 mg | Sodium: 399.3 mg | Fiber: 0.6 g | Sugar: 6.7 k

Check out all of my smashing ground beef recipes.

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Source: https://www.thewholesomedish.com/the-best-classic-meatloaf/

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